Our Head Brewer Kolaan is a Ventura county native that didn't think he'd be back so soon. He grew up roaming the hills of Thousand Oaks and the central coast, building a huge love for the outdoors that ultimately sent him to study Biology in Sonoma County. While studying Ecology, he fell in love with homebrewing and hoppy beer. He then adamantly wheeled himself into the brewing industry of Santa Rosa. A few years later after brewing in Sonoma, San Diego and Los Angeles, he cannot wait to bring the flavors he's discovered all over the Golden State (and beyond) back to Ventura County. 

Stefhanie Meyers has been a chef in Los Angeles for the last 20 years.  Her culinary inspirations are rooted in Latin and Asian inspired cuisines, with a strong passion for seasonality and working with local farms when possible.   

In her personal time Stefhanie loves to enjoy a cup of coffee while sitting on the couch with her partner Abel and their two bunnies Thelma & Louise.

Stefhanie is thrilled to be a part of the WWBC family, as well as this community.   She looks forward to delivering fresh Latin flavors filled with passion & fun.

Our Assistant Manager Dan grew up in Camarillo California, and after a few years in Arizona studying Music and Business at GCU he moved back to Ventura County to dodge the heat. Dan has spent a handful of years managing a variety of different tap rooms around Ventura & Santa Barbara Counties he settled here at Wagon Wheel! When he’s not working, Dan spends his time at the lake or the beach, fishing, kayaking & camping with friends. You'll likely find him in the wild out and about at the local taprooms on our off days.