Our Head Brewer Kolaan is a Ventura county native that didn't think he'd be back so soon. He grew up roaming the hills of Thousand Oaks and the central coast, building a huge love for the outdoors that ultimately sent him to study Biology in Sonoma County. While studying Ecology, he fell in love with homebrewing and hoppy beer. He then adamantly wheeled himself into the brewing industry of Santa Rosa. A few years later after brewing in Sonoma, San Diego and Los Angeles, he cannot wait to bring the flavors he's discovered all over the Golden State (and beyond) back to Ventura County. 

Jamison is a 4th generation hospitality operator with extensive expertise in managing people and projects, financial analysis, sales, and marketing. Jamison has been managing restaurants and developing brands for over 25 years and he truly believes in the power of a hospitality mindset where every guest is treated as a VIP. Jamison began running food at his family’s restaurant The Red Onion when he was only 4 years old and was later incremental in growth and operations of his family’s restaurant business from 1 to 15 venues across Southern California. During his tenure, 6 restaurants ranked in the Top 100 Bars & Restaurants in the country year after year. His track record also includes several years as a General Manager at a different restaurant starting at age 23 and 5 years of corporate experience as a Brand Development Manager and Portfolio Manager for Brown Forman, representing some of the largest global wine and spirits brands including as Jack Daniels. Jamison has 2 young children and is also an active rock musician.

Danielle specializes in business management, community engagement, HR, sales, marketing, and project management. She previously managed talent development and recruiting as the HR Corporate Business Partner for over 4000 employees. Prior to that, Danielle worked for 7 years in restaurants through college and beyond and then managed sales teams in the top performing territories at a Forbes Top 25 Largest Private Company. Danielle was recently featured as a 40 Under Forty Honoree with the Conejo Valley Chamber of Commerce along with multiple awards with the LA Business Journal and LA Times, as well as listed as a Leader of Influence for Nonprofit & Philanthropy in 2024. Danielle’s podcast Valley Biz Buzz is rated a Best Business Podcast in Los Angeles and she is a writer on inspirational leadership for several newspaper publications. She retains 8 certifications in HR and hospitality and is on the EDD Employer Advisory Council. Danielle has moderated 3 panels for the Bar & Restaurant Expo Las Vegas and Texas along with many of the top hospitality operators in the country.